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September 4, 2018

Serves 4 to 6

Active Time: 1 hour

I’ll be honest: lychees are hard to cook with. That said, this recipe is fairly simple to follow and lovely to eat. The lychees, already pungently floral, take on the almost-syrupy richness of the poaching liquid, which only intensifies...

September 4, 2018

This remarkably easy salad toes the line between regular salad and fruit salad, begging the question: how much fruit makes a dish unsuitable for dinner? The green apple and nectarine base pushes aside leafy greens for a more dynamic bed and is balanced by the hearty cr...

September 3, 2018

I am not Asian by any stretch of the imagination. But rolling this oblong sphere of fruit between my thumb and forefinger dredges up strong memories of childhood, of the occasional trip to the far-away international market Lee Lee’s and grubby hands reaching desperatel...

August 11, 2018

In the heat of the desert summer, there’s nothing more satisfying than a sorbet. And with the Sonoran cacti dropping their fruits every second, I don’t want to do anything other than relax in the pool with a nice fruity, floral, icy dessert. Although not many stores st...

July 13, 2018

Total time: 1 ½ hours plus (45 plus active minutes)

Yields 2 ½ pounds of pasta

1 pound Semolina flour

12 ounces all-purpose flour

Up to 2 cups water

4 large egg yolks

A good splash (1+ tablespoons) olive oil


  1. Weigh both flours and combine in a large bowl. Your...

July 12, 2018

Tucson, Arizona. A “blue dot in a red state,” and the home of the world-renowned Sonoran hot dog. Aside from heatstroke, they’re all most people know about Tucson. Two restaurants battle it out for top dog, BK Tacos and el Güero Canelo. Featuring a football-shaped bun...

June 13, 2018

In the most vibrant part of Tucson, an area littered with college students and young entrepreneurs, flocked with coffee shops and ever-growing, lies a classic French restaurant. Well, almost. Maynards Market and Kitchen resides just off of Congress Avenue, the official...

June 13, 2018

Of all the many flavorings available in cooking, citrus is one of the most popular. Its acidic tang balances out many dishes and is a favorite among chefs and home bakers alike. However, when it comes to dairy, acid can immediately curdle and destroy a dish. That is wh...

May 18, 2018

Active time: 20 minutes

Total time: 40 minutes

Approximately 18 servings

1 package thick-cut bacon

1 package blue cheese crumbles

1 16-ounce package Medjool dates

  1. Preheat oven to 400° F. If dates are not pitted, remove pits by hand. You can either push them out using you...

May 18, 2018

For an easy, light and luscious flavor that matches the warming season, try this ice cream machine sorbet.

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